Kettle Crafted Soups

Spicy Tomato Soup
Slow roasted tomatoes, onions and smoked jalapenos simmered in a vegatable broth pureed and finished with a touch of cream and garlic croutons.

Market Bar

760 Market Bar
Make your salad the way you like it!

Leafy Salads

We use all organic greens in our salads.

760 Chopped Salad
Organic Romaine Lettuce and Organic Mixed Baby Greens with Organic Egg, Avocado, Tomato, Roasted Peppers, Grilled Red Onion, Crumbled Blue Cheese and our House Made Caramelized Shallot Vinaigrette

Sweet & Spicy Kale Salad
Shredded kale, shredded cabbage, dried apricots, roasted cashews, jalapenos, pepperjack cheese, pickled onions and served with a hot honey dressing. 

Baby Spinach & Arugula Salad
Crumbled Goat Cheese, Dried Cranberries, Toasted Almonds, Granny Smith Apples, Red Grapes and Red Wine Vinaigrette.

Caprese Salad
Baby Arugula, fresh mozzarella, grape tomatos, marinated artichoke hearts, roasted peppers and fried onions finished with basil and balsamic dressing.

Grain Salads

Roasted Sweet Potato
Farro Grain Salad with Kale, Sweet Potato, Diced Apple, Dried Cranberries, Feta Cheese, and Hot Honey Dressing.

Blueberry Quinoa Bowl (Seasonal)
A Hearty Bowl of Shredded Kale, Quinoa, Field Picked Blueberries, Walnuts, Feta Cheese and Pickled Onions. Served with a Hot Honey Dressing.

The Paillards

Paillard of Salmon
Lemon Pepper Seared Salmon Paillard, served with a Kale Caesar Salad with Shaved Brussel Sprouts, Herb Croutons, Hard Boiled Egg, Shaved Parm and Finished with a Caesar Dressing. Our Salmon is from Hidden Fjord. Near the Faroe Islands. https://hiddenfjord.com

Paillard of Chicken
Nut Free Pesto Marinated Boneless Chicken Breast, Hand Tenderized, Grilled to Order and Sliced Thin, Served with Tender Baby Spinach, Balsamic Roasted Portobello Mushrooms, Haricot Verts, Shaved Parmesan Cheese and our House Made Balsamic Vinaigrette (on the side)

Paillard of Flank Steak
Salt & Pepper Seared Paillard of Flank Steak with Mixed Baby Greens, Crumbled Bleu Cheese, Cucumber, Grape Tomato and Crispy Onions with House Made Balsamic Vinaigrette (on the side)

Black Pepper Tuna Paillard
Seared black pepper tuna served with an arugula salad, hard boiled eggs, greenbeans, kalamata olives, red onions, grape tomatos and a citrus vinagrette dressing.

Light Entrees

Jumbo Lump Crab Cake
Pan Seared Jumbo Lump crab cake served with roasted summer corn succotash (roasted corn, grape tomatoes, grilled red onions, green beans, red bell peppers, fresh parsley) fresh baby spinach, finished with a zesty lemon and caper aioli.

Cherry BBQ Chicken Breast
Cherry BBQ Chicken Breast served with dill potato salad (creamy new potatoes, pickled shallots, fresh dill, fresh parsley, aged red wine vinegar, lemon zest, kewpie mayo) house made corn bread with hot honey finished with pickled red onions.

Herbed Salmon
Pan seared herbed salmon served with creamy sauteed artichokes and fresh spinach, blistered grape tomatoes and asparagus , with candied lemon and pistachio crumble and finished with a miso lime aoili. 
Our Salmon is from Hidden Fjord. Near the Faroe Islands. https://hiddenfjord.com

Braisin’ Bowls

Classic Falafel
Hand Rolled Falafel Served Over House Mixed Greens with Turmeric Roasted Cauliflower, Crumbled Feta Cheese, Cucumbers, Tomatoes, Hummus, Tzatziki and Drizzled with Lemon Tahini Sauce.

Grilled Chicken Souvlaki
Grilled Chicken Thighs marinated in Fresh Lemon Juice, Parsley Oregano , Chili Flakes, Garlic, Salt and Pepper, Served with Aromatic Rice Pilaf, House Mixed Greens, Cucumbers, Tomatoes, Olives, Crumbled Feta Cheese, Tzatziki and Drizzled with Cilantro Feta Ranch

Lemon Oregano Chicken Meatballs
Lemon Oregano Chicken Meatballs, Aromatic Rice Pilaf, House Mixed Greens, Tomatoes, Cucumbers, Olives, Pesto Hummus, Tzatziki, Finished w/ Balsamic Roasted Garlic Aioli.

Gyro Bowl
Seared and chopped Spiced Lamb, Aromatic Rice Pilaf, House Mixed Greens, Tomatoes, Olives, Cucumbers, Shaved Sumac Onions, Hummus and Drizzled With Turmeric Hot Sauce and White Sauce (mayo, yogurt, garlic, lemon juice, parsley)

Beef Shawarma
Beef Shawarma marinated in Cumin, Coriander, Paprika, Tumeric, Garlic, Salt and Pepper. Served with Basmati Rice, House Mixed Greens, Turmeric Rosted Cauliflower, Tomatoes, Cucumbers, Jalapeno Hummus, Whipped Garlic (Toum) Drizzled with Lemon Tahini Sauce.

Grilled Beef Kofte
Grilled Beef Kofte Seasoned with Onions, Fresh Mint, Fresh Parsley, Cumin, Coriander, Garlic, Salt and Pepper. Served with Basmati Rice, House Mixed Greens, Tomatoes, Cucumbers, Pickled Onions ,Honey Lemon Garlic Roasted Broccoli, Hummus, Whipped Garlic (Toum) and Drizzled with Lemon Tahini Sauce.

Build Your Own Braisin’ Bowl

BYO Braisin’ Bowl

We put together a selection of Mediteranean/ Middle Eastern flavors comprised of nutrient dense grains such as Basmati Rice & Beluga Lentils. Added a selection of slow cooked, flavor packed proteins and a multitude of refreshing choices for garnishes and sauces.

BUILD YOURS EXACTLY HOW YOU LIKE IT.