Seasonal menus focused on a range of high heat and braised cooking. Think seared, roasted loin with a velvety Barolo wine sauce accompanied by caramelized onions, roasted fingerling potatoes and olive oil-crisped zucchini. . .
For us, food is about the art of promoting the ingredient; by cooking with a range of braised and high heat, we add incredible texture while sealing in nutrients and flavor. From there, we take extra care in our packaging to ensure your meal is at the top of its game when it's delivered.
I'm Peter Ward. I look forward to serving you. Thank you for taking the time to learn about F-760 and my team.